Producers make dry ginger powder, also known as Sonth, by cleaning, drying, and finely grinding mature ginger roots.
It carries a strong aroma with a warm, slightly sweet, and pungent flavor. Global cuisines and health industries value it for its versatility.
Export Market Demand:
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Consumers worldwide demand natural and functional ingredients in food and health products.
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Buyers in the US, EU, and Middle East increasingly adopt Ayurveda and herbal medicine.
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Food processing and beverage industries rely on ginger powder for flavor and health appeal.
Export Potential:
Importers in countries such as the USA, UK, Germany, UAE, Saudi Arabia, Japan, and South Korea buy large volumes of dry ginger powder as they shift toward natural spices and health-focused ingredients.
Competitive Edge for Exporters:
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Exporters source ginger from regions like India, known for premium quality.
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They provide custom packaging and private labeling to serve B2B buyers.
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They ensure consistent quality, competitive pricing, and timely delivery.
Nutritional & Medicinal Value:
Ginger powder delivers bioactive compounds like gingerol and shogaol, which provide anti-inflammatory, antioxidant, and digestive benefits. Nutraceutical, herbal supplement, and pharmaceutical industries actively use it for these therapeutic properties.
