Garam Masala is a popular and aromatic blend of ground spices used extensively in Indian cuisine. The term “Garam” refers to heat, not in the chili sense but in the way these spices are believed to raise body temperature according to Ayurveda. The blend typically includes ingredients like cumin, coriander, cardamom, cinnamon, cloves, nutmeg, and black pepper. Each spice adds a unique flavor, from the warmth of cinnamon to the slight sweetness of cardamom. Garam Masala is used towards the end of cooking to enhance the flavor of curries, soups, stews, and marinades, giving dishes a rich and complex taste.
Garam Masala Powder
- Origin: India
- Minimum Order Quantity (MOQ): 100 Kg
- Shelf Life: 12 Months
- Ingredients: 100% Natural Spices
- Uses: Cooking, Curries, Marinades, Soups & Stews, Seasoning
- Benefits: Digestion, Metabolism, Immunity, Antioxidant, Nutrient-Rich, Convenience, Long Shelf Life, Versatile
